Randometry
alexzomg:

theanti-everything:

pidderpatter:

anch0rs-aweigh:

ciao—-bella:

earsturneddeaf:

We all know just how addicted we are to those cheesy garlic biscuits from Red Lobster. I can’t even lie, they’re like crack to me. Here’s the recipe for them if you like to make them this Thanksgiving, or tomorrow.
Cheese Garlic Biscuits (makes about 12)
1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano
3/4 tsp garlic salt
Preheat oven to 400F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. In a bowl, melt butter and mix with oregano and garlic salt. When biscuits are ready, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. Transfer on to a plate and enjoy!

OH MY FUCKING GOD YES.


I made these once, the best idea ever.

Someone make these for Thankskilling II so I can devour them.

I am making these tonight.
so much nom

alexzomg:

theanti-everything:

pidderpatter:

anch0rs-aweigh:

ciao—-bella:

earsturneddeaf:

We all know just how addicted we are to those cheesy garlic biscuits from Red Lobster. I can’t even lie, they’re like crack to me. Here’s the recipe for them if you like to make them this Thanksgiving, or tomorrow.

Cheese Garlic Biscuits (makes about 12)

  • 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
  • 1 1/2cups shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tbsp oregano
  • 3/4 tsp garlic salt

Preheat oven to 400F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. In a bowl, melt butter and mix with oregano and garlic salt. When biscuits are ready, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. Transfer on to a plate and enjoy!

OH MY FUCKING GOD YES.

I made these once, the best idea ever.

Someone make these for Thankskilling II so I can devour them.

I am making these tonight.

so much nom

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    makin these as soon as I can
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  14. alexlulz reblogged this from theanti-everything and added:
    I am making these tonight. so much nom
  15. theanti-everything reblogged this from pidderpatter and added:
    Someone make these for Thankskilling II so I can devour them.
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  17. pidderpatter reblogged this from purplecityanthem and added:
    I made these once, the best idea ever.
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